Welcome to the Contemporary Issues in Food Science website.  This site is intended to serve as a forum for discussing current issues in food science and technology, food safety, organic foods, nutrition, and public health policies.  Contributors include students enrolled in the course, Contemporary Issues in Food Science (FDST 280), at the University of Nebraska – Lincoln (UNL) during the Fall, 2015 semester.  For more information on this course or the food science program at UNL, please leave a comment. The site is maintained by the course instructor, Professor Bob Hutkins.

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