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Impossible? or Now Possible?

In # 13: Communicating food science by Branstyn

https://www.nydailynews.com/news/national/ny-mcdonalds-mcplant-meatless-burger-20201109-r23xldqcqrcoxcuxm6dra3gsoe-story.html https://www.cnbc.com/2020/11/10/pizza-hut-to-launch-beyond-meat-sausage-topping-in-the-us.html     Writer Peter Sblendorio from the NY Daily News wrote an interesting story circulating McDonalds and a new item planning on entering their menu in 2021. The “McPlant” will be a plant-based burger that is crafted exclusively by McDonalds, for McDonalds. The Company’s International President stated that …

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Bioengineering Labeling Court Rule

In # 7: Labeling GMOs by Branstyn

My ruling on the case of whether or not GMO Labeling and USDA “Bioengineering” rules are unlawful, my answer is no. While this law may appear to be unlawful, in my opinion this is only appeared by the companies selling the products, whereas the consumers would be able to have …

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Devils’ Lettuce or God’s Salad?

In # 8. Appetite for edibles? by Branstyn

Attn Director of Product Development: Cannabis edibles have been becoming a bigger and bigger trend in recent years. Why is this? Well firstly, CBD oil, a component of cannabis, is known for its medicinal qualities, and is used by many all over the world to treat and reduce symptoms of …

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Bioengineering labeling court rule

In Leftovers by Branstyn

My ruling on the case of whether or not GMO Labeling and USDA “Bioengineering” rules are unlawful, my answer is no. While this law may appear to be unlawful, in my opinion this is only appeared by the companies selling the products, whereas the consumers would be able to have …

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Trick or Treat

In # 5: Food allergens in the news, Leftovers by Branstyn

Holidays can be a scary time for kids with allergies. According to Serena Gordon, reporter for HealthDay, a new study found that serious allergic reactions triggered by peanuts and tree nuts tend to spike around two holidays during the year. Can you guess these holidays? If you said Halloween and …

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Through Their Eyes

In # 1: You are what you eat by Branstyn

My mom loves to cook, and so does my grandma, and so naturally, I became very interested in cooking and food at a very young age. From a young age they both let me help them cook in the kitchen and so I was able to see food through their …