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    • Food Doc columns from the Lincoln Journal Star
    • Food Science Upcoming Events
  • Topics
    • Food and Culture
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    • Novel Foods
    • Food Allergens
    • Organic and Ethical Labeling
    • Clean Label and Food Additives
    • Sustainability
    • Plant-Based Alternatives
    • Eating Insects
    • Food Safety
    • COVID-19 and Food Science
    • Functional Foods and Health
    • Personalized Nutrition
    • Food Cost and Inflation
    • Cannabis Edibles
    • Food Science Communication
  • Assignments
    • # 0: What does food mean to you?
    • # 1: You are what you eat
    • # 2: Molecular Gastronomy
    • # 3: Junk Food Dissuasion
    • # 4: Food allergens in the news
    • # 5: Organic foods and ethical labels
    • # 6: GMO vs Bioengineered Labeling
    • # 7: Sustainability
    • # 8. Plant-based milk and meat products
    • # 9: Food safety: who is responsible
    • # 10. COVID beyond 2024
    • # 11: Gut health
    • # 12: Communicating food science
    • # 13. How has your view of food changed?
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Home Posts by Post Topics Sustainability

Sustainability

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World Food Day: Solutions to challenging problem

In Featured Posts, Sustainability by Prof EdwardOctober 14, 2024

IFT (Institute of Food Technologists) has been actively involved for many years in world hunger programs such as World Food Day. As they write on their website, “World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can …

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  • Duong on Consumer Responsibility in Food SafetyHey Leo, I do agree that consumers have some responsibility in their own food's safety, but manufacturers should still make...
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