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    • Food Versus Fuel
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    • Molecular Gastronomy
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    • Probiotics and Gut Health
  • Assignments
    • # 1: You are what you eat
    • # 2. COVID, beyond 2020
    • # 3: Junk Food Dissuasion
    • # 4: Organic foods and ethical labels
    • # 5: Food allergens in the news
    • # 6. Plant-based meat
    • # 7: Labeling GMOs
    • # 8. Appetite for edibles?
    • # 9: Sustainability
    • # 10: Molecular Gastronomy
    • # 11: Gut health
    • # 12: Food safety: who is responsible?
    • # 13: Communicating food science
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Home Posts by See you next Fall

See you next Fall

In Featured Posts by ProfNovember 27, 2020

Recent Posts

  • Priorities, or the crisis is too deep?
  • Eggs Linked to diabetes?
  • Some More Molecular Gastronomy
  • Fishy Food
  • Continuation of Health Safety

Poll of the Day

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Recent Comments

  • Olivia on High Fructose Corn Syrup: “The Devil’s Sugar”Hi Jack! I agree with you that in large amounts, the effect of high fructose corn syrup is bad for...
  • Prof on Edibles and the Growing Issue for Food ScientistsThe president election definitely over-shadowed everything else, so I was not aware of these ballot proposals.
  • Prof on Real Tasting, But Not Real TunaI'll be on the look-out for these.
  • Grace M. on RecallsFor the most part, when it comes to government, I have a glass half empty mindset. Unless there are steps...
  • Patrick on Producers should be responsible for food safety, period.hey Chris! I kinda agree with you! however, I think consumers should act responsibly for example by reading the labels...

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