We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. -Steve. Be Blessed!!! Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. Melt butter, then add pork chops in a single layer. Directions. Flip and cook until crisp on the other side, 1 to 2 minutes more. Im sorry but I dont have a cookbookas of now. Steve. -Steve. Just be careful if adding water and remember that all you need is about one drop. Thank you again for your comments. Press the chop into the breadcrumbs gently. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. Finally, lightly press all of the sides of the pork chops into the panko with a sharp knife to ensure even coating. They were pretty big chopsI think the six of them were nearly four pounds total. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Keep up the great work, and do stop by again real soon. '&l=' + l : ''; j.async = true; j.src = Happy to hear that you enjoyed the Fried Pork Chops. 10 Best Oven Fried Pork Chops with Flour Recipes | Yummly Steve. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. Before beginning to coat the pork chops, brush them with seasoned flour, then dredge them in the flour on all sides. Be Blessed!!! I made this last night for the family. I first did a buttermilk brine. Cook the pork chops with cooking spray or olive oil spray on medium heat for about 3 minutes per side. Dip them in flour and eggs to get a glue that holds them together. Cook the food in a mixing bowl with the beaten egg and bread crumbs. When high-heat frying them, they are cooked to a golden brown; and when baked in a moderately hot oven (400 degrees F), they are gently baked to keep them from drying out. It makes it much easier to understand what Im doing. Thanks again and I do hope youll stop by for another visit real soon. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. Or, spread them on a wire rack if you have one of those. I dont think there is a right or wrong answer to this question, it is simply a matter of preference. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. I do hope your chops turn out great and Ill look forward to a full report. Maybe next time. Pork Chops in Batter - BossKitchen Cook chops in a pan with salt for about an hour, lightly seasoning with salt right away. Im gonna let that hang out about 4 hours. As for those Good Ol Days that seem so long ago. They WERE! They come with clear plastic tops and are very sturdy. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. What could be better for lunch than delicious fried meat? I had some trouble with the egg and buttermilk. Gently lower one of the coated pork chops into the pan of hot oil. Coat each pork chop with olive oil. Mix it up well and set it aside for 5-8 minutes. Place the coated chop in a plate and just let it sit while you coat the other pieces. Thank you. Place the breaded pork chops on a wire rack or a plate lined with parchment paper and let them sit for about 15 minutes. It just takes a little practice but you can learn it quickly. -Steve. I hope youll stop by for another visit with us real soon. -Steve. Thank you again. Lift up the pork chop and gently shake off any excess flour. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. Ive never tried it myself. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. In addition, tomato-cheese batter with parsley gives the chops a pleasant taste and aroma. These were absolutely THE BEST pork chops Ive ever had! Ingredients Pork (tenderloin) 700 g Chicken eggs 3 pcs. Southern Fried Pork Chops | Just A Pinch Recipes Of my Southern Cooking section!! Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. How to Make Beer Battered Pork Chops!? - YouTube To make flour stick to pork chops without egg, simply coat the chops in flour and then pan-fry them in a little oil.
