I think this question is particularly difficult to think about because it refers to the direct life and death of people. That is not to say that our other topics have not just that food safety is of the utmost importance to many people. When I think about who should …
Food Safety: Whose Responsibility is it?
With having knowledge of how most meat and animal products are produced, the slaughtering practices associated with processing, and proper cooking methods, I think there is a responsibility on both consumers and manufacturers but a bulk of the responsibility is on consumers. It is the manufacturer’s and processor’s responsibility to …