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Gut Microbiome

In # 11: Gut health by Lily

  When taking a look at the regulations regarding probiotics and prebiotics, it is easy to see that there are quite a few regulations regarding these things. Many would argue that the standards when reviewing probiotics and prebiotics are too high and others argue that the standards help keep the …

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Vegan Egg Yolks

In # 10: Molecular Gastronomy by Lily

While it might seem like molecular gastronomy has been a technique that is relatively new, this is actually far from the truth. A dish that has been seen since the early 1700s that utilizes molecular gastronomy is actually the french egg dish, soufflée. While that dish utilizes molecular gastronomy, I …

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Cannabis Edibles Trend

In # 9. Appetite for edibles? by Lily

Determining whether or not to introduce a new cannabis product into the market it would require a company to take a look at several things. First, who is your main demographic when it comes to production in the first place. This could be a pro or a con depending on …

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Plant-Based Products

In # 7. Plant-based meat by Lily

With the rapid growth of plant based products, I think a lot of companies are threatened by the possibility of their businesses taking a hit because of the skyrocketing amount of demand for plant based foods. There have been a lot of laws that have tried to put some form …

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Fast Food and Obesity in America

In # 3: Junk Food Dissuasion by Lily

I think when it comes to the root issue regarding obesity in America is the abuse of power that a great many companies are a victim of. When it comes to obesity, we tend to think of fast food as one of the greatest causes. We as a society have …

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My Relationship with Food

In # 1: You are what you eat by Lily

Every Sunday after church, my family and I would go to my grandfather’s house for lunch. Each week he would come up with some big menu filled with delicious meats and a variety of different side dishes. I didn’t grow up as an adventurous eater, but as I got older …