# 7. Plant-based meat

Plant-based options for vegans have been greatly rising in recent years, the vegan community has been increasing as well. Many vegans actually like eating meat but it goes against their morals, now they can eat something similar to meat without really eating meat, this goes for dairy too. There has …

With the rapid growth of plant based products, I think a lot of companies are threatened by the possibility of their businesses taking a hit because of the skyrocketing amount of demand for plant based foods. There have been a lot of laws that have tried to put some form …

There is much controversy surrounding the topic of labeling plant-based products as “milk” or “meat” in the food industry. This discussion speaks in favor of these restrictive labeling laws, emphasizing their importance in consumer transparency and protecting food terminology. To begin, the primary purpose of labeling laws is to ensure …

Some of the post ideas I haven’t responded to because I don’t have strong opinions either way and it’s a little boring to make a lukewarm post. I could potentially go either way on this issue too. On one hand it’s silly to call almond milk “milk”, it’s…not milk at …

With so many different “milk” products that are not actually milk and so many “meat” products that are not actually meat, the definitions of these words can get muddled. With multiple beef-producing states passing and proposing bills that prevent plant-based meat from being labeled as meat and other states potentially …

I would be against such a law. I believe this issue is tackling a surface level problem in discussing the terminology of “milk” and “meat”. The real underlying issue is the growing consumer preference for plant based products.   Generation Z are consuming less dairy and meat compared to previous generations. …