November, 2011:  How does that turkey pop-up timer work?
December, 2011: How much red wine reaps health benefits?
January, 2012:
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April, 2012: Is barbecue bad for your health?
May, 2012: Which olive oil is best?
June, 2012:
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December, 2012: Raw eggs, egg nog, and Twinkies

January, 2013: Fat-free foods and microwave safety
February, 2013: Chocolate and shiny tuna
March, 2013: High pressure preservation and biogenic amines
April, 2013: Fermented pickles and raw milk cheese
May, 2013: BBQ foods and homemade ice cream
June, 2013: Whole grains and food fraud
July, 2013: Farmed salmon, frozen yogurt and blue garlic
August, 2013: Energy drinks and serving sizes
September, 2013: Popcorn and ready-to-eat greens
October, 2013: Faux meats and local foods
November, 2013
December, 2013

January, 2014:
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January, 2015:
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June, 2015:
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October, 2014:
November, 2015: Where’s the pumpkin in pumpkin spice?
December, 2015:

January, 2016: Jetsons-like gizmos coming to kitchens in 2016
February, 2016: Climate change is affecting your favorite foods
March, 2016: Diet a leading cause for passing gas
April, 2016: GMOs divide consumers more than scientists
May, 2016: Health claims propel kombucha sales
June, 2016: Food recalls happen more than you might think
July, 2016: Crack open some craft brewing facts
August, 2016:
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ProfFood Doc columns from the Lincoln Journal Star

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