Contemporary Issues in Food Science

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About
Resources
- Food Doc columns from the Lincoln Journal Star
- Food Science Upcoming Events
Topics
Assignments
Contact
Search

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Recent Posts

Food Safety Responsibility
Who to Blame when Poisoned by Food
Food Safety: Whose Responsibility is it?
Gut Microbiome
The Importance of Evidence

Poll of the Day

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Recent Comments

Anna on Understanding food scienceI think this is one of those moments in history where science and technology directly conflates with culture. In the...
Shona on Who to Blame when Poisoned by FoodYes, while manufacturers have the responsibility of producing safe foods, consumers also should apply 3 things before eating. They should...
Alison on Who to Blame when Poisoned by FoodI think this is a pretty good argument, It is definitely the responsibility of everyone involved to make sure that...
Ben on Gut MicrobiomeYour analysis of the regulatory landscape concerning probiotics and prebiotics sheds light on the delicate balance between necessary standards and...
Ben on Food Safety: Whose Responsibility is it?Your perspective on where to apportion accountability when ensuring edible security cuts to the core of an consequential issue confronting...

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UNL Department of Food Science and Technology on Facebook

Project leads to major discovery about earliest plant life on Earth
The UNL Department of Food Science and Technology is hosting summer camps and learning opportunities throughout the summer for m...
Photos from UNL College of Agricultural Sciences and Natural Resources's post
Study eyes macadamia nuts for prevention of maternal complications
The UNL Department of Food Science and Technology is hosting summer camps and learning opportunities throughout the summer for m...

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